Chicken Variation 2

Ingredients

• 400g chicken, cut into chunks
• 1 large onion, chopped
• 5 large garlic cloves
• 3 chili peppers (poblano or similar)
• 1 tbsp butter
• 1 piece of ginger
• 1/2 tsp paprika
• 1/2 tsp cumin
• 3/4 tsp turmeric
• 3/4 tsp garam masala
• 400g can chopped tomatoes
• 200g cannelini beans
• 200g spinach
• 3 tbsp yogurt

Method

1. Chop the garlic, onions, peppers, and ginger into relatively large pieces.
2. Chop the chicken into large chunks and add it to a hot pan. Put the lid on.
3. Realize later that this cooks the outside while leaving the inside raw, so lower the temp from 7 to 4 and add water because the liedenfrost effect you were hoping to achieve with the high heat didn't even work.
4. Put the lid back on.
5. Once the chicken is cooked through, remove it and fry the vegetables in the juices. Add some butter for good measure.
6. Add spices: paprika, cumin, turmeric, garam masala.
7. Fry for two to three minutes.
8. Add crushed tomatoes, spinach, and cannellini beans.
9. Simmer for five minutes.
10. Server with yogurt.